The Oregon Agricultural Experiment Station is the research arm of Oregon State University’s College of Agricultural Sciences. It has more than 400 scientists in 28 academic units in four OSU colleges --- Agricultural Sciences, Public Health and Human Sciences, Science, and Veterinary Medicine. They work on projects related to food and fiber production, processing and marketing, the wise use of natural resources, human nutrition, commercial fishing, and other topics important to the economic and environmental well-being of Oregonians.
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Beautiful, flavorful, healthful.
A decade after after introducing Indigo Rose, the first antioxidant-rich, dark purple tomato on the market, Oregon State University vegetabl...
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