Monday, July 8, 2024

How Edible Coatings Could Save Wine


Oregon State University researchers are developing spray coatings to protect wine grapes from wildfire smoke compounds. This innovative solution aims to safeguard flavor and aroma, offering vineyard managers a proactive tool against potential losses in the industry.

Trent Lundy
971-304-9750

331 NW 26th Street
Corvallis, OR 97330

Email
tlundy5522@gmail.com

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