Oregon State University vegetable breeder Jim Myers has developed two new mild habanero pepper varieties, Notta Hotta and Mild Thing, that capture the fruity and floral flavors of traditional habaneros but without the extreme heat. These peppers have been cleared for release by Oregon State officials, and licensing agreements with seed companies are underway. Expect to see these peppers at farmers markets next year, with seeds available for home gardeners soon!
Ethan Shaw
(707)-621-0989
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